Genghis Khan Restaurant

Two golden brown, homemade egg rolls. Side of sesame, ketchup and mustard. Vegetables or pork.

The leanest top graded sirloin roasted in the original Chinese style. Served cold.

Large succulent tiger prawns deep-fried to a crisp golden brown.

Chicken wings deep-fried to a crisp golden brown.

Contains sesame seed and oil. Served cold.

4 piece half shelled mussels baked with mayo and cheddar cheese.

A fulfilling soup from the Guang Tong province, made with won ton dumplings filled with ground pork, shrimp, mushrooms, and scallions.

A popular soup for vegetarians. Mixed vegetables, mushrooms, finished with egg swirl.

Choice sliced pork tenderloin wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Choice shredded pork tenderloin sauteed with green peppers and sweet onions, wok tossed with a szechwan hot and spicy sauce.

Shrimp and pineapple stir fry with rice in an Indonesian Hot Nasi Goreng sauce. The sweet pineapple and the Spicy nasi goring sauce makes a perfect match for this entree.

Choice graded tenderloin marinated in a delicate szechwan recipe, then wok tossed in a sweet orange flavored sauce.

Sliced tender beef sauteed with Chinese straw mushrooms, pea pods in a rich oyster sauce.

Sliced tender beef sauteed with seasonal fresh California broccoli (or Chinese broccoli) in a delicious oyster sauce.

Breaded deep fried tender beef with our wonderful sweet house sauce and sesame seed.

GK style. Tender sliced chicken wok tossed in our special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Tender chicken wok tossed with carrots, celery, green pepper crunchy peanuts, special sweet and spicy hot pepper sauce made from red hunan chili.

Tender chicken strips sauteed with baby bamboo shoots and fresh vegetables. Served with four pan fried crepes. $0.50 for each additional crepe.

Tender sliced chicken stir fried with fresh green peppers and sweet onions in black bean sauce.

Chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce. (packed separately).

Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.

Tender sliced of chicken breast sauteed with fresh California broccoli in a delicious oyster sauce.

Selected scallops, prawns and slices of tender chicken, sauteed with baby sweet corn, mushrooms, tender bamboo shoots and pea pods.

Tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews.

Plump, delicious sauteed prawns wok tossed with freshly diced green peppers, California broccoli and sweet onions with a szechwan hot and spicy sauce.

GK style. Finely selected Alaskan scallops wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce. (separate packing).

Fish fillets lightly fried and then wok tossed with red pepper, salt, green onions and garlic.

Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms, then stir fried with our house sauce.

A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods and fresh mixed greens sauteed with garlic, then wok tossed in our house sauce.

Diced bean curd, green peppers and sweet onions, stir fried with or without lean ground pork (please specify), in a hot and spicy szechwan sauce.

Fresh egg plant sauteed with green peppers and sweet onions with a szechwan sauce.

Tender pork chops deep-fried and then wok tossed with red pepper, salt, green onions and garlic.

With bones. Half bird. Classic cantonese dish, prepared with our chefs secret recipe. Succulent duck meat with a crispy skin accompanied by a special sweet plum sauce.

Made with real milk and cream with a touch of natural vanilla flavor.

6 different assorted flavor.

Halal Australian Lamb wok tossed with scallion, ginger and onions in a house sauce.

Fish and vegetables cooked in a fish stock with sizzling spicy oil.

Fish is cooked in a fish stock with sour cabbage with hot oil added.

Frog leg wok fry with vegetables in spicy sichuan numbing oil.

Pork belly is braised then cooked with sour cabbage in hot oil with vermicelli noodles.

Tomatoes cook with egg in a sweet house sauce.

For two people. Genghis Khan beef, sweet and sour chicken or almond chicken.

For four people. Genghis Khan beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 4 crepes.

For six people. Genghis Khan beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 6 crepes, su san shen (mixed vegetables), house special chow mein.

Naturally brewed.

Lemon Flavor. 23 oz. can.

Chinese herbal tea.